Fig. 2

Sugars and sugar-derived metabolites markers of postprandial hyperglycemia. A. Fructose; B. Mannose; C. Threonic acid; D. Myo-inositol; E. Erythronic acid. n = 27 individuals/group. n = 27 individuals/ group. The p-values of differences found in a mixed-effects analysis are indicated. Data is presented as the mean and standard error of the mean