Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

You are viewing the site in preview mode

Skip to main content

Table 4 Association of maternal fish intake with cord blood ELOVL5 DNA methylation

From: Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

CpG

Oily fish intake (28 weeks)

P value

No (n = 103)

Yes (n = 11)

cg10410213

0.608 ± 0.025

0.079 ± 0.020

0.010

cg11748354

0.146 ± 0.045

0.191 ± 0.073

0.029

cg24524396

0.093 ± 0.011

0.106 ± 0.012

0.002

  1. Data are mean (SD). P values calculated using the Mann-Whitney U test